INSUMOS ATUALIZADOS Recipe
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INSUMOS ATUALIZADOS
by Brewer 124159 on 4/2/2021
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 2 Liter(s)
Boil Time: 60 min
Efficiency: 75%
LEVEDURAS
- S-04 (0X) / WINDSOR (0X) / MUNICH (2X) / US-05 (1X) / NOTTINGHAM (0X) / SAFCIDER (1X) / VERDANT IPA (0X) / BF16 (1X) / W 34/70 (2X) / WHIRLFLOC (7X) / M66- IPA mangrove (0x) / M21 - Belgium mangrove (2x)
GRAOS
- CEVADA EM FLOCOS (280g) / TRIGO CLARO EM GRAOS (950mg) / CEVADA TORRADA (300mg) / CARAMELO 130 (90Kg) / PALE ALE (3Kg) / PILSEN (5Kg) / MARISOTTER (710mg) / MUNICH LIGHT (0mg) / SPECIAL B (0g) / CENTEIO CLARO (0mg) / COOKIE (0mg) / TRIGO CARAMELO (200mg) / RED ACTIVE (280Kg) / CARAMUNICH I (700g) / CARAMUNICH II (1Kg) CARAHELL (0g) / TRIGO BLANC (0mg) / BLACK CHOCOLATE (0mg) / TRIGO GRAOS (800mg) / AVEIA (1Kg)
LUPULO
- AMARILLO (0mg) / TARGET (60mg) / COLUMBUS (50mg) / CITRA (0mg) / CASCADE (100mg) / SORACHI ACE (100G) / MOSAIC (50mg) / FUGLE (0mg) / MAGNUM (0mg) / NELSON SAUVIN (0mg) / EastKentGolding (100g)
name
Siebel Inst. Bavarian Weizen BRY 235
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
pao malte: 700g farinha trigo / malte / / 15g sal / 40g açúcar / 50ml lama + 50mg farinha trigo/ 400ml agua
pre aquecer forno 230G com panela ou forma / 20" 230G com tampa / 20" 200G sem tampa
5.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.014
FG
7.8 IBU (tinseth)
Bitterness
0.17
BG:GU
2.1 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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