International Pale Lager Recipe - Backdoor Brewing Corn Lager

Recipe Info

Recipe Image

Backdoor Brewing Corn Lager

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Crisp Torrefied Maize, Acidulated Malt - DE , Pahto Hops, X10416 Hops, HBC 586 Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

77% - Gladfield German Pilsner Malt
4.8
33
2
Mash
19% - Crisp Torrefied Maize
1.2
36
2
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Pahto
10
Pellet
Boil
60 min(s)
16.5
18.7
X10416
30
Pellet
Boil
60 min(s)
0
0.0
HBC 586
30
Pellet
Boil
60 min(s)
0
0.0
HBC 586
20
Pellet
Boil
60 min(s)
0
0.0
X10416
20
Pellet
Boil
60 min(s)
0
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Corn Lager
International Pale Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 230 per 12oz Calories
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