Cream Ale Recipe - Cream Ale 2
Cream Ale
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Cream Ale 2
by Scott-and-Dave on 3/31/2021
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Honey Malt - CA, Flaked Rice - US, Hallertau Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Cream Ale 1.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
11.6 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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