Cream Ale Recipe - Cream Ale 1

Recipe Info

Recipe Image

Cream Ale 1

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Honey Malt - CA, Flaked Rice - US, Hallertau Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - 2-Row - US
12
37
1
Mash
20% - Flaked Corn - US
4
37
1
Mash
10% - Honey Malt - CA
2
37
25
Mash
10% - Flaked Rice - US
2
32
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
8.2
Saaz
1
Pellet
Boil
15 min(s)
3.8
3.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 1
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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