Witbier Recipe - WITBIER - CLONE hoegaarden - 20L -07 21 - cerveja facil

Recipe Info

Recipe Image

WITBIER - CLONE hoegaarden - 20L -07 21 - cerveja facil

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Flaked Oats - US, Cane Sugar - US, Columbus Hops, SEMENTE DE COENTRO Hops, CASCA DE TANGERINA Hops, WHIRFLOK Hops, AÇUCAR Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from WITBIER GRAOS - 20L - 2021 - V 3.

Fermentables

61% - Pilsen - UK
3
36
1
Mash
35% - Wheat - US
1.7
39
1
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
2% - Cane Sugar - US
0.12
46
1
Late

Hops

Columbus
9
Pellet
Boil
60 min(s)
17.3
19.0
SEMENTE DE COENTRO
10
Pellet
Boil
15 min(s)
0
0.0
CASCA DE TANGERINA
2
Pellet
Boil
15 min(s)
0
0.0
WHIRFLOK
0
Pellet
Boil
15 min(s)
0
0.0
AÇUCAR
120
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MOSTURA 68 GRAUS
2.
FERMENTAÇÃO - 18 GRAUS 5 DIAS / 22 GRAUS - 2 DIAS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER - CLONE hoegaarden - 20L -07 21 - cervej...
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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