Double IPA Recipe - JINHOZ111

Recipe Info

Recipe Image

JINHOZ111

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - BE, 3-6-9 Experimental Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

100% - Roasted Barley - BE
10
30
0
Mash

Hops

3-6-9 Experimental
80
Pellet
Boil
60 min(s)
10.7
73.2

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JINHOZ111
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.022 FG
  • 73.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 328 per 12oz Calories
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