Belgian Single Recipe

Recipe Info

Recipe Image

Belgian Single

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Belgian Aromatic - BE, Belgian Clear Candi Syrup - BE , Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Orange or Lemon peel, Irish Moss, Coriander.

Fermentables

89% - Pilsner - DE
10.5
38
1
Mash
4% - CaraHell - DE
0.5
33
10
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
4% - Belgian Clear Candi Syrup - BE
0.5
32
1
Extract

Hops

Styrian Goldings
1.25
Pellet
FirstWort
90 min(s)
5.3
23.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.1

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Irish Moss
1
tsp
Boil
Coriander
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Single
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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