Irish Stout Recipe - Toaster

Recipe Info

Recipe Image

Toaster

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
69%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Golden Naked Oats - UK, Roasted Barley - UK, CaraMunich I - DE, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
6.5
38
3
Mash
10% - Flaked Barley - US
1
32
2
Mash
8% - Golden Naked Oats - UK
0.75
33
10
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Magnum
1
Pellet
Boil
25 min(s)
11.9
28.6
Fuggles
1
Pellet
Boil
10 min(s)
4.1
5.1

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Apr 11/21: Mashed in with 15.14L, 3.5ml phosphoric, 2.5g CaCl2, 2g CaSO4
2.
Hit 65.5c. 45 minute mash.
3.
Sparged with 19.87L, 2ml phosphoric, 2.8g CaCl2, 2.3g CaSO4
4.
Added second 1/2lb of roasted barley to mashbed before adding 80c sparge water.
5.
80c sparge water to 52c grainbed for 69c mashout. 20 minute timer.
6.
Apr 11/21 1:30pm: 19c wort into FC set to 18c.
7.
Apr 17/21 930am: FC up to 19c.
8.
Apr 18/21 9am: FC up to 20c
9.
Apr22/930pm: FC up to 21c
10.
Apr 24/21 9am: Brought FV out into basement to begin chilling.
11.
May 1/21: Bottling Day. 4.4oz to 19.25L at 21c for 2.42 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toaster
Irish Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 35.7° SRM Color
  • 69% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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