Belgian Blond Ale Recipe - Gambini Blonde

Recipe Info

Recipe Image

Gambini Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Flaked Oats - US, Honey - US, Caramel/Crystal 10 - US, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Orange or Lemon peel.

Fermentables

31% - 2-Row - US
4
37
1
Mash
46% - Pilsner - BE
6
36
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Honey - US
1
35
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
8.4
Saaz
1
Pellet
Boil
60 min(s)
3.8
12.0

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Orange or Lemon peel
0
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gambini Blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.071
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.018
IBU 0
120
IBU: 15-30 / Your IBU: 20
SRM 0
40
SRM: 4-7 / Your SRM: 4.9
ABV 0
14
ABV: 6-7.5 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.29

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