Specialty IPA - White IPA Recipe - White IPA

Recipe Info

Recipe Image

White IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Add coriander (which was a 50/50 blend of coriander and grains of paradise) and orange peel (0.89 fresh naval zest and 0.17 dried bitter orange) during last five minutes of the boil.

Fermentables

23% - White Wheat (US)
2.75
40
2
Mash
51% - Pilsner - US
6
34
1
Mash
13% - Unmalted Wheat - BE
1.5
35
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Amarillo
1
Pellet
Boil
0 min(s)
7.7
0.0
Pacific Jade
1
Pellet
Boil
10 min(s)
14
17.3
Pacific Jade
1
Pellet
Boil
0 min(s)
14
0.0
Warrior
0.75
Pellet
Boil
60 min(s)
16
40.8

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.15
oz
Boil
Orange or Lemon peel
0.17
oz
Boil
Orange or Lemon peel
0.89
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
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