Munich Dunkel Recipe - Deckdunk

Recipe Info

Recipe Image

Deckdunk

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Carafa I - DE, Melanoidin Malt - US, Special Roast - US, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

91% - Munich Dark - DE
8.0001
37
15
Mash
3% - Carafa I - DE
0.25
32
337
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash
3% - Special Roast - US
0.25
33
50
Mash

Hops

Tettnang
1
Pellet
Boil
20 min(s)
6
12.9
Tettnang
1
Pellet
Boil
10 min(s)
3.5
4.5

Yeast

Fermentis Saflager S-23
62%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Apr 03/21: Mashed in with 14.2L, 1.5ml phosphoric, 3g CaCl2, 2.5g CaSO4
2.
Hit 64c, 45 minute mash.
3.
Sparged with 20.8L, 1.5ml phosphoric, 3g CaCl2, 2.5g CaSO4
4.
Added 80c water to 57c mashbed, hit 68c. 20 minute mash.
5.
Apr 03/21 1pm: Into FC set to 18c.
6.
Apr 04/21 8am: First sign of a krausen. FC down to 14c to begin fermentation. Down to 13.5c later this evening.
7.
Apr 05/21 9pm: FC at 13.5c, laser beer at 15c.
8.
Apr 08/21 930pm: Krausen dropping and fermentation slowing. FC up to 16.5c
9.
Apr 09/21 7am: Laser beer at 16.5c, FC up to 18c.
10.
Apr 17/21 930am: Took carboy into cold room to begin crashing.
11.
May 01/21: Bottling Day! 4.62oz dextrose to 19L at 18c for 2.6 volumes.
12.
Not sure why the FG is so high.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deckdunk
Munich Dunkel
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.014 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 18.0° SRM Color
  • 70% Efficiency
  • 3.0% ABV Alcohol
  • 125 per 12oz Calories
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