Munich Dunkel Recipe - Deckdunk

{"RecipeId":94526,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Deckdunk","Description":"","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1616847898487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0375087649999999,"Fg":1.0142533307,"Srm":17.984974912125651,"Ibu":17.373604339127773,"BgGu":0.46318785326917117,"Abv":2.9999510246999992,"Calories":125,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"8.0001","Ppg":"37","L":"15","Use":"Mash","Id":"504921","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"32","L":"337","Use":"Mash","Id":"506084","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"20","Use":"Mash","Id":"504922","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"50","Use":"Mash","Id":"506085","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"6","Ibu":"12.8766383797949","Id":"529382","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.5","Ibu":"4.49696595933292","Id":"529383","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.62","Id":"140248","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"158129","Rank":"1","Text":"Apr 03/21: Mashed in with 14.2L, 1.5ml phosphoric, 3g CaCl2, 2.5g CaSO4"},{"Id":"158130","Rank":"2","Text":"Hit 64c, 45 minute mash."},{"Id":"158131","Rank":"3","Text":"Sparged with 20.8L, 1.5ml phosphoric, 3g CaCl2, 2.5g CaSO4"},{"Id":"158132","Rank":"4","Text":"Added 80c water to 57c mashbed, hit 68c. 20 minute mash."},{"Id":"158133","Rank":"5","Text":"Apr 03/21 1pm: Into FC set to 18c."},{"Id":"158160","Rank":"6","Text":"Apr 04/21 8am: First sign of a krausen. FC down to 14c to begin fermentation. Down to 13.5c later this evening."},{"Id":"158242","Rank":"7","Text":"Apr 05/21 9pm: FC at 13.5c, laser beer at 15c."},{"Id":"158410","Rank":"8","Text":"Apr 08/21 930pm: Krausen dropping and fermentation slowing. FC up to 16.5c"},{"Id":"158411","Rank":"9","Text":"Apr 09/21 7am: Laser beer at 16.5c, FC up to 18c."},{"Id":"158653","Rank":"10","Text":"Apr 17/21 930am: Took carboy into cold room to begin crashing."},{"Id":"159303","Rank":"11","Text":"May 01/21: Bottling Day! 4.62oz dextrose to 19L at 18c for 2.6 volumes."},{"Id":"159304","Rank":"12","Text":"Not sure why the FG is so high."}]}