Blonde Ale Recipe - Dizzy Blonde Ale

Recipe Info

Recipe Image

Dizzy Blonde Ale

by on
All Grain
3.75 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 15L - UK, Honey Malt - CA, Fuggles Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast, Raspberry Flavoring.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Crystal 15L - UK
0.5
34
15
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
29.4

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

Raspberry Flavoring
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dizzy Blonde Ale
Blonde Ale
  • 3.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 29.4 IBU (rager) Bitterness
  • 0.42 BG:GU
  • 6.1° SRM Color
  • 72% Efficiency
  • 7.0% ABV Alcohol
  • 238 per 12oz Calories
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