Witbier Recipe - Merola Witbier

Recipe Info

Recipe Image

Merola Witbier

by on
All Grain
15 Liter(s)
23 Liter(s)
60 min
65%
Receita baseada no EP.102 do me julga que eu gosto

Fermentables

60% - Pilsner - DE
2.65
38
1
Mash
31% - Wheat Malt - DE
1.35
37
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
7% - Flaked Oats - US
0.3
37
1
Mash

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
17.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

SEMENTE DE COENTRO
18
g
Mash
CASCA DE LARANJA BAHIA (extrato)
39
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merola Witbier
Witbier
  • 15.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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