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Helles II - 3 Gal - March 2021 Recipe

Recipe Info

Recipe Image

Helles II - 3 Gal - March 2021

by Brewer 117789 on 3/25/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 3.25 Gallon(s)

Boil Size: 3.75 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Vienna - DE, Victory Malt - US, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Helles I - Yeast Shootout - Feb 2021.

Fermentables

45% - 2-Row - US

lbkg 2.625

ppg 37

L 2

use Mash

45% - 2-Row - US

lbkg 2.625

ppg 37

L 3

use Mash

0% - Munich Light - DE

lbkg 0.0001

ppg 37

L 6

use Mash

9% - Vienna - DE

lbkg 0.5

ppg 37

L 4

use Mash

1% - Victory Malt - US

lbkg 0.05

ppg 34

L 28

use Mash

5.8001 lb kg total fermentables

Hops

Magnum

oz g 0.2

type Pellet

usage Boil

time 60 min(s)

AA 14.7

IBU 17.3

Hallertau

oz g 0.2

type Pellet

usage Boil

time 10 min(s)

AA 3.8

IBU 1.6

0.4 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager W-34/70

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Pre-Boil OG:1.050

2.

OG: 1.059-1.060

3.

Came out bad. Not sure why. Seemed Oxidized. Color turned dark after bottling and had similar off flavors.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles II - 3 Gal - March 2021

3.25 Gallons Liters Batch Size
3.75 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.012 FG
18.9 IBU (tinseth) Bitterness
0.38 BG:GU
4.6° SRM Color
75% Efficiency
4.8% ABV Alcohol
165 per 12oz Calories

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