Helles I - Yeast Shootout - Feb 2021 Recipe

Recipe Info

Recipe Image

Helles I - Yeast Shootout - Feb 2021

by on
All Grain
2.7 Gallon(s)
3.25 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Aromatic Malt - US, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
4.5
38
1
Mash
13% - Munich Light - DE
0.7
37
6
Mash
1% - Aromatic Malt - US
0.05
35
20
Mash

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
13.2
17.2
Hallertau
0.2
Pellet
Boil
10 min(s)
3.8
1.8

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre-Boil OG:1.050
2.
OG: 1.059-1.060
3.
Came out bad. Not sure why. Seemed Oxidized. Color turned dark after bottling and had similar off flavors.
4.
Did I leave a bunch of large particles on the bottom of the fermentor? Did I oxidize it while waiting for it to cool to pitching temps?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles I - Yeast Shootout - Feb 2021
  • 2.70 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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