Cream Ale Recipe - Alt

Recipe Info

Recipe Image

Alt

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
copied from Craft Beer and Brewing

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
40% - Pilsner - DE
4
38
1
Mash
10% - Munich Light - DE
1
37
6
Mash

Hops

Hallertau
0.7
Pellet
Boil
60 min(s)
3.5
7.9
Hallertau
0.3
Pellet
Boil
15 min(s)
3.5
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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