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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    23% - Maris Otter Pale - UK
    17% - Caramel/Crystal 60 - US
    23% - Brown Malt - UK
    11% - Oat Malt - UK
    6% - Chocolate Malt - US
    20% - Brown Sugar - US


    Hop Cones

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    US East Coast Mangrove

    Other Stuff

    Chai Tea

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Empire Malt Sweet Tropical Gruit Stout
    Tropical Stout
    • 1.00 Gallons Liters Batch Size
    • 1.35 Gallons Liters Boil Size
    • 40  min Boil Time
    • 1.066 OG
    • 1.015 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 37.0° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

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