Vienna lager 21Lt Recipe

Recipe Info

Recipe Image

Vienna lager 21Lt

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Melanoidin Malt - US, Carapils - DE, Magnum Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

73% - Vienna - DE
4
37
4
Mash
18% - Melanoidin Malt - US
1
37
25
Mash
9% - Carapils - DE
0.5
33
2
Mash

Hops

Magnum
15
Pellet
Boil
30 min(s)
12
16.6

Yeast

Wyeast Urquell Lager 2001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna lager 21Lt
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 10.4° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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