Scottish Export Recipe - Clone Of Claymoor Scotch
Scottish Export
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Clone Of Claymoor Scotch
by Brewer 121091 on 3/23/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 90 - US, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
This recipe was cloned from Claymoor Scotch.
8% - Caramel/Crystal 90 - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Claymoor Scotch
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.021
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
14.8° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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