Scottish Export Recipe - Claymoor Scotch
Scottish Export
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Claymoor Scotch
by MDWinkeler on 7/15/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 90 - US, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
8% - Caramel/Crystal 90 - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Claymoor Scotch
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.021
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
14.8° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
245 per 12oz
Calories
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Scottish Export
OG: 1.040-1.060 / Your OG: 1.071 FG: 1.010-1.016 / Your FG: 1.021 IBU: 15-30 / Your IBU: 23 SRM: 13-22 / Your SRM: 14.8 ABV: 3.9-6 / Your ABV: 6.5 BG:GU: 0.25-0.75 / Your BG:GU: 0.33
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