Scottish Export Recipe - Claymoor Scotch

Recipe Info

Recipe Image

Claymoor Scotch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 90 - US, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - CaraRed - DE
2
35
20
Mash
8% - Caramel/Crystal 90 - US
1
35
90
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.7
Willamette
1
Pellet
Boil
15 min(s)
5
7.8

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Claymoor Scotch
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 245 per 12oz Calories
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