Weissbier Recipe - Ommegang Witte
Weissbier
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Ommegang Witte
by ZG77INJUN on 3/23/2021
All Grain
18.9271 Liter(s)
26.4979 Liter(s)
90 min
70%
all grain
Wyeast Bavarian Wheat 3056
corriander/orange added at 10min boil
6Gal: 1.1G ,3.3 cacl2 2.5E
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
26.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.013
FG
-
10.7 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.0° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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