MASH WATER (L)18.81
SPARGE WATER (L)11.73
Weight:
5.669908 kgs
Estimated Pre Boil OG:
1.050
Estimated Original Gravity:
1.061
Estimated Final Gravity:
1.014
Estimated Alcohol By Volume:
6.15%
Fermentables
4% - Rice Hulls - US
0.5
0
0
Mash
32% - White Wheat - US
4
40
2
Mash
56% - Bohemian Pilsner - DE
7
38
1
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Carapils - DE
0.5
33
2
Mash
Hops
Citra
1
Pellet
Boil
30 min(s)
12.8
30.3
Sequoia
1
Pellet
Boil
30 min(s)
10
23.7
Sequoia
1
Pellet
DryHop
7 day(s)
10
0.0
Centennial
1
Pellet
Boil
60 min(s)
10.5
32.4
Cascade
1
Pellet
Boil
60 min(s)
5.8
17.9
Yeast
Omega OYL-028 Belgian Ale W
77%
Other Stuff
Orange or Lemon peel
1
oz
Boil
Coriander
0.5
oz
Boil
Irish Moss
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.20 Liters of strike water set to 133F/56c
2.mash in. rest at 125f/52c for 20 mins, with circ arm on.
3.mash 145f/63c for 20 mins
4.mash 163f/73c for 20
5.mash out 172c/78c for 10 min
6.sparge with 11 liters at 168f
7.Bring to boil. throw in wit yeast. follow hop schedule. put orange peel and coriander in last 5 mins of boil.
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