Specialty IPA - White IPA Recipe - 03- 4 owls White IPA

Recipe Info

Recipe Image

03- 4 owls White IPA

by on
All Grain
5.5 Gallon(s)
6.73 Gallon(s)
60 min
75%
MASH WATER (L)18.81 SPARGE WATER (L)11.73 Weight: 5.669908 kgs Estimated Pre Boil OG: 1.050 Estimated Original Gravity: 1.061 Estimated Final Gravity: 1.014 Estimated Alcohol By Volume: 6.15%

Fermentables

4% - Rice Hulls - US
0.5
0
0
Mash
32% - White Wheat - US
4
40
2
Mash
56% - Bohemian Pilsner - DE
7
38
1
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Citra
1
Pellet
Boil
30 min(s)
12.8
30.3
Sequoia
1
Pellet
Boil
30 min(s)
10
23.7
Sequoia
1
Pellet
DryHop
7 day(s)
10
0.0
Centennial
1
Pellet
Boil
60 min(s)
10.5
32.4
Cascade
1
Pellet
Boil
60 min(s)
5.8
17.9

Yeast

Omega OYL-028 Belgian Ale W
77%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
0.5
oz
Boil
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 Liters of strike water set to 133F/56c
2.
mash in. rest at 125f/52c for 20 mins, with circ arm on.
3.
mash 145f/63c for 20 mins
4.
mash 163f/73c for 20
5.
mash out 172c/78c for 10 min
6.
sparge with 11 liters at 168f
7.
Bring to boil. throw in wit yeast. follow hop schedule. put orange peel and coriander in last 5 mins of boil.
8.
ferment at 66f/19c for two days.
9.
raise temp to 74f/23c
10.
dry hop for 10 days
11.
rack and condition 5 days prior to packaging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

03- 4 owls White IPA
Specialty IPA - White IPA
  • 5.50 Gallons Liters Batch Size
  • 6.73 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 104.2 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 211 per 12oz Calories
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