Festbier Recipe - Fstbr

Recipe Info

Recipe Image

Fstbr

by on
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Melanoidin Malt - US, Dark Munich - DE, Victory Malt - US, Aromatic Malt - US, Loral Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
3
52
2
Extract
3% - Acidulated Malt - DE
0.125
0
1
Mash
6% - Melanoidin Malt - US
0.25
0
20
Mash
5% - Dark Munich - DE
0.1875
0
30
Mash
5% - Victory Malt - US
0.1875
0
28
Mash
6% - Aromatic Malt - US
0.25
0
20
Mash

Hops

Loral
0.5
Pellet
Boil
15 min(s)
12.1
18.7

Yeast

White Labs German Bock Lager WLP833
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fstbr
Festbier
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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