Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
19 Liter(s)
21 Liter(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Flaked Corn - US, Nugget Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pilsen - UK
3.4
36
1
Mash
2% - Flaked Wheat - US
0.07
35
2
Mash
13% - Flaked Corn - US
0.5
37
1
Mash

Hops

Nugget
6
Pellet
Boil
60 min(s)
13.7
11.4
Styrian Goldings
6
Pellet
Boil
20 min(s)
4.5
2.3

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.2° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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