American Wheat Beer Recipe - Rye - GW

Recipe Info

Recipe Image

Rye - GW

by on
All Grain
13 Gallon(s)
13 Gallon(s)
60 min
100%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Flaked Corn - US, 6-Row - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Rye - US
17.0182
37
3
Mash
30% - Flaked Corn - US
7.8
37
1
Mash
5% - 6-Row - US
1.4182
35
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
99%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Sugar needs to be inverted prior
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye - GW
American Wheat Beer
  • 13.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.001 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 100% Efficiency
  • 9.5% ABV Alcohol
  • 247 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.074
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.001
IBU 0
120
IBU: 15-30 / Your IBU: 0
SRM 0
40
SRM: 3-6 / Your SRM: 4.4
ABV 0
14
ABV: 4-5.5 / Your ABV: 9.5
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.00

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