Quick Smoky Kveik Porter Recipe

Recipe Info

Recipe Image

Quick Smoky Kveik Porter

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Smoked Malt - US, Caramel/Crystal 60 - US, Munich - 60L - US, Chocolate Malt - US, Black Patent Malt - UK, East Kent Goldings Hops, Mosaic Hops, Kveik Homebrew Yeast, Worflock tablet.

Fermentables

59% - Pale 2-Row - UK
3.6
36
2
Mash
20% - Smoked Malt - US
1.2
37
9
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Munich - 60L - US
0.4
33
60
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
3% - Black Patent Malt - UK
0.2
25
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
19.4
Mosaic
1
Pellet
Boil
15 min(s)
12.7
44.9

Yeast

Kveik
80%

Other Stuff

Worflock tablet
0.5
each
Boil

Mash Steps

Mash
Direct Heat
154
60 min

Special Instructions

1.
This is a smoky porter, and I need it now! So use some kind of Kveik, probaby hot head or voss by Omega. Fermnet this around 80f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quick Smoky Kveik Porter
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 64.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 42.8° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 282 per 12oz Calories
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