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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - Pale 2-Row - UK
    20% - Smoked Malt - US
    8% - Caramel/Crystal 60 - US
    7% - Munich - 60L - US
    4% - Chocolate Malt - US
    3% - Black Patent Malt - UK
    6.15 lb kg total fermentables

    Hops

    East Kent Goldings
    19.4
    Mosaic
    44.9
    2 oz g total hops

    Yeast

    Kveik

    Other Stuff

    Worflock tablet

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Quick Smoky Kveik Porter
    • 2.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.016 FG
    • 64.4 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 42.8° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 282 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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