Dark Mild Recipe - Newly milled

Recipe Info

Recipe Image

Newly milled

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Crystal 45L - UK, Dark Crystal 80L - UK, Willamette Hops, Wyeast British Cask Ale 1026 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
4
38
3
Mash
8% - Chocolate Rye Malt - DE
0.4
34
250
Mash
10% - Crystal 45L - UK
0.5
34
45
Mash
5% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Willamette
0.7
Pellet
Boil
60 min(s)
5
19.3

Yeast

Wyeast British Cask Ale 1026
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newly milled
Dark Mild
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 18.5° SRM Color
  • 70% Efficiency
  • 3.3% ABV Alcohol
  • 109 per 12oz Calories
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