Dark Mild Recipe - Newly milled
Dark Mild
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Newly milled
by Brewer 124651 on 3/18/2021
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Crystal 45L - UK, Dark Crystal 80L - UK, Willamette Hops, Wyeast British Cask Ale 1026 Homebrew Yeast.
78% - Maris Otter Pale - UK
8% - Chocolate Rye Malt - DE
5% - Dark Crystal 80L - UK
name
Wyeast British Cask Ale 1026
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.033
OG
1.008
FG
19.3 IBU (tinseth)
Bitterness
0.58
BG:GU
18.5 ° SRM
Color
70%
Efficiency
3.3 % ABV
Alcohol
109 per 12oz
Calories
Clone This Recipe
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