Strong Bitter Recipe - US Bitter

Recipe Info

Recipe Image

US Bitter

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Brown Malt - UK, Dextrine Malt - UK, Cashmere Hops, Warrior Hops, Ahtanum Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
10
38
3
Mash
6% - Crystal 60L - UK
0.75
34
60
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Cashmere
0.5
Pellet
Boil
60 min(s)
8.4
12.7
Warrior
0.25
Pellet
Boil
60 min(s)
15.7
11.9
Cashmere
0.5
Pellet
Boil
30 min(s)
8.4
9.8
Cashmere
1
Pellet
Boil
15 min(s)
8.4
12.6
Ahtanum
2
Pellet
Boil
1 min(s)
6
1.6

Yeast

White Labs Dry English ale WLP007
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

US Bitter
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
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