American Amber Ale Recipe - My Honey Ale
American Amber Ale
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My Honey Ale
by TheHomeBrewer on 3/18/2021
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE
, Centennial Hops, Cascade Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
This recipe was cloned from Honey Ale.
15% - Caramel/Crystal 20 - US
5% - Carapils - Dextrine Malt - US
3% - Acidulated Malt - DE
single-step infusion mash
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
My Honey Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
10.1° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.060 FG: 1.010-1.015 / Your FG: 1.012 IBU: 25-40 / Your IBU: 30 SRM: 10-17 / Your SRM: 10.1 ABV: 4.5-6.2 / Your ABV: 6.2 BG:GU: 0.42-0.89 / Your BG:GU: 0.50
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