American Amber Ale Recipe - My Honey Ale

Recipe Info

Recipe Image

My Honey Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Centennial Hops, Cascade Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Honey Ale.

Fermentables

64% - 2-Row - US
7
37
1
Mash
15% - Honey Malt - CA
1.6
37
25
Mash
15% - Caramel/Crystal 20 - US
1.6
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.3
Cascade
0.75
Leaf
Boil
20 min(s)
5.8
8.3
Cascade
0.75
Leaf
Boil
6 min(s)
5.8
3.2
Saaz
1
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

single-step infusion mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Honey Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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