American Pale Ale Recipe - Grapefruit Honey Ale

Recipe Info

Recipe Image

Grapefruit Honey Ale

by on
All Grain
5 Liter(s)
23.7514 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Torrified Wheat - US, Belgian Clear Candi Sugar - BE, Honey, Columbus Hops, Amarillo Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast, Dried Grapefruit Peel.

Fermentables

63% - Maris Otter Pale - UK
0.628
38
3
Mash
5% - Victory Malt - US
0.0466
34
28
Mash
5% - Caramel/Crystal 10 - US
0.0466
35
10
Mash
5% - Caramel/Crystal 20 - US
0.0466
35
20
Mash
7% - Torrified Wheat - US
0.0698
36
2
Mash
9% - Belgian Clear Candi Sugar - BE
0.093
36
1
Late
7% - Honey
0.0727
42
2
Late

Hops

Columbus
2.907
Pellet
Boil
60 min(s)
15.7
23.2
Amarillo
2.907
Pellet
Boil
30 min(s)
7.7
8.7
Amarillo
2.907
Pellet
Boil
1 min(s)
7.7
0.5

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

Dried Grapefruit Peel
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
77
15 min
Sparge
Infusion
77
30 min

Special Instructions

1.
Preheat the oven to 120?C. Place the pieces of grapefruit peel directly
2.
on a baking sheet and bake on the lower rack until they are dry,
3.
15 to 20 minutes, or until the peel begins to brown.
4.
Add the peel 5 minutes to end of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Honey Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 23.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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