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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Maris Otter Pale - UK
    5% - Victory Malt - US
    5% - Caramel/Crystal 10 - US
    5% - Caramel/Crystal 20 - US
    7% - Torrified Wheat - US
    9% - Belgian Clear Candi Sugar - BE
    7% - Honey
    1.0033 lb kg total fermentables

    Hops

    Columbus
    23.2
    Amarillo
    8.7
    Amarillo
    0.5
    8.721 oz g total hops

    Yeast

    MJ36 LIBERTY BELL YEAST

    Other Stuff

    Dried Grapefruit Peel

    Mash Steps

    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Grapefruit Honey Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 23.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 32.5 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 6.4° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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