American IPA Recipe - Tio Ultra Neipa

Recipe Info

Recipe Image

Tio Ultra Neipa

by on
All Grain
20 Liter(s)
21 Liter(s)
30 min
65%
Ultra Session NEIPA

Fermentables

50% - Pale Ale - DE
1.5
39
2
Mash
20% - Flaked Oats - US
0.6
37
1
Mash
17% - Flaked Corn - US
0.5
37
1
Mash
7% - Melanoidin Malt - US
0.2
37
20
Mash
7% - Maltodextrin - US
0.2
39
0
Late
0% - Carafa I - DE
0.01
32
337
Mash

Hops

Chinook
20
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
20
Pellet
FlameOut
0 min(s)
15
0.0
Citra
20
Pellet
DryHop
3 day(s)
12
0.0
Chinook
20
Pellet
DryHop
3 day(s)
13
0.0
Cascade
20
Pellet
DryHop
3 day(s)
5.8
0.0
Citra
20
Pellet
DryHop
5 day(s)
12
0.0
Chinook
20
Pellet
DryHop
5 day(s)
13
0.0
Cascade
20
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tio Ultra Neipa
American IPA
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 65% Efficiency
  • 3.1% ABV Alcohol
  • 105 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.032
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.008
IBU 0
120
IBU: 40-70 / Your IBU: 0
SRM 0
40
SRM: 6-14 / Your SRM: 4.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 3.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.00

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