Cream Ale Recipe - Marianus Cream Ale
Cream Ale
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Marianus Cream Ale
by Brewer 124607 on 3/16/2021
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Marianus Cream Ale
Cream Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.010
FG
16.5 IBU (tinseth)
Bitterness
0.36
BG:GU
2.1 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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