Strong Cream Ale Recipe

Recipe Info

Recipe Image

Strong Cream Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - DE, Pilsner - DE, Vienna - US, Crystal Hops, Wyeast California Lager 2112 Homebrew Yeast, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

35% - 2-Row - US
3.5
37
1
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
51% - Pilsner - DE
5
38
1
Mash
4% - Vienna - US
0.375
36
4
Mash

Hops

Crystal
0.75
Pellet
Boil
60 min(s)
4.5
11.6
Crystal
0.25
Pellet
Boil
10 min(s)
4.5
1.4

Yeast

Wyeast California Lager 2112
69%
White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 169 per 12oz Calories
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