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Strong Cream Ale
by Retep on 3/16/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - DE, Pilsner - DE, Vienna - US, Crystal Hops, Wyeast California Lager 2112 Homebrew Yeast, White Labs San Francisco Lager WLP810 Homebrew Yeast.
name
Wyeast California Lager 2112
name
White Labs San Francisco Lager WLP810
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.016
FG
13.0 IBU (tinseth)
Bitterness
0.26
BG:GU
2.5 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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