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Rye Saison
by Brewer 121420 on 3/16/2021
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - US, Magnum Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.
name
White Labs Belgian Saison I WLP565
name
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.009
FG
34.7 IBU (tinseth)
Bitterness
0.68
BG:GU
3.4 ° SRM
Color
60%
Efficiency
5.4 % ABV
Alcohol
168 per 12oz
Calories
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