Rye Saison Recipe

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - US, Magnum Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

78% - Pilsner - DE
7
38
1
Mash
22% - Rye - US
2
37
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
28.3
Saaz
1
Pellet
Boil
10 min(s)
3.8
6.5

Yeast

White Labs Belgian Saison I WLP565
70%
Wyeast Brettan. Bruxellensis 3112
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.4° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
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