American Pale Ale Recipe - Spruce Tip Pale Ale

Recipe Info

Recipe Image

Spruce Tip Pale Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Cascade Hops, Citra Hops, Chinook Hops, Voss Kveik Homebrew Yeast, Spruce needles or twigs.

Fermentables

86% - Maris Otter Pale - UK
9
38
3
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.1
Citra
1
Pellet
Boil
15 min(s)
12
21.6
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Voss Kveik
75%

Other Stuff

Spruce needles or twigs
6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruce Tip Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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