Blonde Ale Recipe - Coffee Blonde

Recipe Info

Recipe Image

Coffee Blonde

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Coffee Blonde Ale

Fermentables

41% - Pilsner - US
4
34
1
Extract
41% - Maris Otter Pale - UK
4
38
3
Mash
2% - Amber - UK
0.15
32
27
Mash
10% - Vienna - US
1
36
4
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.8
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7
Simcoe
0.5
Pellet
Boil
10 min(s)
13
8.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 18C for 14 days
2.
Cold crash to 4 degrees for days 15 and 16

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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