Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Maris Otter Pale - UK
    13% - Caramel/Crystal 20 - US
    13% - Munich Light - DE
    1% - Roasted Rye - BE

    Hops

    Bramling Cross
    15.1
    Bramling Cross
    9.1
    Lemondrop
    0.0
    Bramling Cross
    0.0

    Yeast

    Voss Kveik

    Other Stuff

    Chai Tea Bag (Pukka)
    Rooibos Tea Bag (Jumbo Bio)
    Rum Soaked Oak Chips Medium Toast
    Clarity Ferm
    Ultramoss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Piratenbloed
    Irish Red Ale
    • 9.50 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 24.2 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 14.0° SRM Color
    • 82% Efficiency
    • 6.3% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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