Czech Pale Lager Recipe - Cz V3

Recipe Info

Recipe Image

Cz V3

by on
All Grain + Extract
3.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dark Munich - DE, Bohemian Pilsner - DE, Acidulated Malt - DE , Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

74% - Dry Malt Extract - Pilsen - US
2.5
50
2
Extract
9% - Dark Munich - DE
0.3125
0
30
Mash
9% - Bohemian Pilsner - DE
0.3125
0
1
Mash
7% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Saaz
1.5
Pellet
Boil
30 min(s)
3.2
23.9
Saaz
1.5
Pellet
Boil
5 min(s)
3.2
6.2

Yeast

Wyeast Urquell Lager 2001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cz V3
Czech Pale Lager
  • 3.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 126 per 12oz Calories
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