Czech Pale Lager Recipe - Cz V3
Czech Pale Lager
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Cz V3
by dep0952 3/14/2021
Recipe Type: All Grain + Extract
Batch Size: 3.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dark Munich - DE, Bohemian Pilsner - DE, Acidulated Malt - DE
, Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.
74% - Dry Malt Extract - Pilsen - US
9% - Bohemian Pilsner - DE
7% - Acidulated Malt - DE
name
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.008
FG
30.1 IBU (tinseth)
Bitterness
0.78
BG:GU
4.3 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
126 per 12oz
Calories
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Czech Pale Lager OG: 1.028-1.044 / Your OG: 1.038 FG: 1.008-1.014 / Your FG: 1.008 IBU: 20-35 / Your IBU: 30 ABV: 3-4.1 / Your ABV: 3.9 BG:GU: 0.45-1.25 / Your BG:GU: 0.78
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