American Stout Recipe - Jackies Brown Bottom Ale

Recipe Info

Recipe Image

Jackies Brown Bottom Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
45 min
75%
Jackie's Brown Bottom Ale American Stout

Fermentables

77% - Dry Malt Extract - Light - US
5
44
8
Extract
8% - Roasted Barley - UK
0.5
29
550
Steep
15% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cascade
3
Pellet
Boil
45 min(s)
4.6
46.2
East Kent Goldings
2
Pellet
Boil
10 min(s)
4.4
11.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool 10 minute hop addition while you prepare cool down and keep them in the primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jackies Brown Bottom Ale
American Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 57.8 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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