Irish Stout Recipe - Dry stout

Recipe Info

Recipe Image

Dry stout

by on
All Grain
15 Liter(s)
18 Liter(s)
30 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Black Malt - US, Pilsner - DE, Admiral Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

23% - Flaked Oats - US
0.75
37
1
Mash
9% - Black Malt - US
0.3
28
500
Mash
68% - Pilsner - DE
2.2
38
1
Mash

Hops

Admiral
15
Pellet
Boil
30 min(s)
14.2
29.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mostura = 65 º

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry stout
Irish Stout
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 32.0° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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