American Brown Ale Recipe - Brown Town

{"RecipeId":9408,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102882,"Name":"Brown Town","Description":"Hickory - Wood Aged Brown Ale w/ a good amount of Columbus (for a brown that is)","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5,"BoilSize":6.7,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1430227164073)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0617448,"Fg":1.0154362,"Srm":20.395899770341664,"Ibu":45.145803074453653,"BgGu":0.73116769467961062,"Abv":5.9738094000000013,"Calories":208,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"40849","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.4","Ppg":"33","L":"65","Use":"Mash","Id":"40850","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.4","Ppg":"34","L":"425","Use":"Mash","Id":"40851","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"40852","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.88","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"45.1458030744537","Id":"39657","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"39658","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"12136","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"6765","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"13212","Rank":"1","Text":"1 Whirlfloc Tab added during boil"},{"Id":"13213","Rank":"2","Text":"1 ounce hickory toasted in a 350 F oven for 15 minutes"},{"Id":"13214","Rank":"3","Text":"Ferment 2 weeks - add chips to primary when fermentation slows (after 5-7 days)"}]}