Irish Red Ale Recipe - test red ale

Recipe Info

Recipe Image

test red ale

by on
All Grain
23 Liter(s)
27.4 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Malz Red X, 2-Row - US, East Kent Goldings Hops, Styrian Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

83% - Best Malz Red X
5
36
12
Mash
17% - 2-Row - US
1
37
1
Mash

Hops

East Kent Goldings
28.3495
Pellet
Boil
60 min(s)
5.5
15.9
Styrian Goldings
28.3495
Pellet
Boil
10 min(s)
5.3
5.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test red ale
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 27.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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