IRSK LYKKE Recipe

Recipe Info

Recipe Image

IRSK LYKKE

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Fuggles Hops, Tomahawk Hops, Bramling Cross Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Yeast Nutrient, 5,2 pH Stabilizer, Irish Moss.

Fermentables

76% - Maris Otter Pale - UK
10
38
3
Mash
15% - Roasted Barley - UK
2
29
550
Mash
8% - Flaked Barley - US
1.1
32
2
Mash

Hops

Fuggles
150
Pellet
Boil
60 min(s)
4.8
32.5
Fuggles
50
Pellet
Boil
15 min(s)
4.8
5.4
Tomahawk
50
Pellet
Boil
15 min(s)
16
17.9
Bramling Cross
100
Pellet
DryHop
7 day(s)
6
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Yeast Nutrient
1
each
Boil
5,2 pH Stabilizer
1
each
Mash
Irish Moss
1
each
Boil

Mash Steps

direkte heat
Decoction
62
180 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRSK LYKKE
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 55.4° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 213 per 12oz Calories
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