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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Maris Otter Pale - UK
    15% - Roasted Barley - UK
    8% - Flaked Barley - US

    Hops

    Fuggles
    32.5
    Fuggles
    5.4
    Tomahawk
    17.9
    Bramling Cross
    0.0

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Yeast Nutrient
    5,2 pH Stabilizer
    Irish Moss

    Mash Steps

    direkte heat

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of IRSK LYKKE
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.015 FG
    • 55.7 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 55.4° SRM Color
    • 80% Efficiency
    • 6.2% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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