Weissbier Recipe - Heff

Recipe Info

Recipe Image

Heff

by on
All Grain + Extract
3.27 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Melanoidin Malt - US, Acidulated Malt - DE , Magnum Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

87% - Dry Malt Extract - Wheat - US
3
48
3
Extract
7% - Melanoidin Malt - US
0.25
0
20
Mash
5% - Acidulated Malt - DE
0.1875
0
1
Mash

Hops

Magnum
0.25
Pellet
Boil
10 min(s)
14.7
8.2

Yeast

White Labs Amer. Hefeweizen Ale WLP320
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heff
Weissbier
  • 3.27 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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