Fruit Lambic Recipe - Junk Drawer 2 - mango sour
Fruit Lambic
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Junk Drawer 2 - mango sour
by KyleYancey on 3/11/2021
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 38%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Spelt Malt - DE, Mango Nectar, Caramel/Crystal 10 - US, Imperial A37 POG Homebrew Yeast.
This recipe was cloned from Junk Drawer 1 - guava pineapple sour with Nelson whirlpool .
2% - Caramel/Crystal 10 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Tasted on 3/16/2021 by KyleYancey
Notes:
Boiled for 1.5+ hours. Yield 5.75 gal @ BRIX 7.5 / 1.029 OG. Fermenting at 91*.
Tasted on 3/13/2021 by KyleYancey
Notes:
Active fermentation as of 3/16. pH meter broken, but noted tartness when tasting. Read BRIX 7.0 / 1.027 OG before boil, indicating lower finishing ABV than expected.
Tasted on 3/12/2021 by KyleYancey
Notes:
Brewed 3/13/21. Yield ~5.5 gal @ BRIX 9.6 / 1.039 OG from mash. Added ~1.5gal (15lbs) mango nectar, raising volume to ~7gal @ BRIX 10.4 / 1.043 OG. Added full quart of Goodbelly mango flavor.
Junk Drawer 2 - mango sour
Fruit Lambic
5.75
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.029
OG
1.006
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
6.5 ° SRM
Color
38%
Efficiency
3.0 % ABV
Alcohol
94 per 12oz
Calories
Clone This Recipe
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