Lo IPA Recipe

Recipe Info

Recipe Image

Lo IPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
45 min
61%
Mash @165, batch size was a bit smaller than anticipated ~5.5 gal, 9.5 gal h2o in mash tun

Fermentables

29% - Carafoam - DE
2
34
1
Mash
21% - Flaked Oats - US
1.5
37
1
Mash
43% - Maris Otter Pale - UK
3
38
3
Mash
7% - Honey Malt - CA
0.5
37
25
Mash

Hops

El Dorado
2
Pellet
FlameOut
0 min(s)
12.4
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13.2
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
12.4
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13.2
0.0
El Dorado
2
Pellet
DryHop
3 day(s)
12.4
0.0
Simcoe
2
Pellet
DryHop
3 day(s)
13.2
0.0

Yeast

Omega British Ale V
74%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First batch hops at flame out when down to 200 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lo IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.028 OG
  • 1.007 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 4.2° SRM Color
  • 61% Efficiency
  • 2.7% ABV Alcohol
  • 92 per 12oz Calories
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