American Wheat Beer Recipe - The Big GO Summertime wheat

Recipe Info

Recipe Image

The Big GO Summertime wheat

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
90%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Orange or Lemon peel.

Fermentables

12% - Carapils - Dextrine Malt - US
1
33
1
Steep
75% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
12% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Tettnang
2
Pellet
Boil
30 min(s)
4.5
25.3
Tettnang
2
Pellet
Boil
5 min(s)
4.5
6.6

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep carapils @ 150f for 30 min
2.
add .5 oz orange zest for final 10 min of boil
3.
add orange extract in primary 6th day 1/2 tsp.
4.
OG: 1.050 6th day:1.014 7th day:1.013 8th day:
5.
Cold crashed for 24 hrs on 8th day.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Big GO Summertime wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.1° SRM Color
  • 90% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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